• Person harvesting olives by pouring them from a container into a large bin in an olive grove.

  • Person harvesting olives on a rocky terrain under an olive tree, placing the olives into a gray plastic container.

  • Olives being harvested using a mechanical shaker, with green olives falling from a shaker into a collecting container.

  • Two men harvesting olives from a tree in an orchard. One man is smiling and holding an olive, while the other is using a tool to shake the tree. The orchard has rows of olive trees with a bright, partly cloudy sky above.

COPLAN VINEYARDS

Olive Orchard

Farming with Purpose, Guided by Awe and Wonder

A bottle of Coplan Vineyards Extra Virgin Olive Oil, featuring a wooden cap and a label indicating it is estate-grown in Sonoma, California, surrounded by green leaves on a wooden surface.

Single-estate olive oil is rare, and the Coplan Vineyards orchard has been central to the estate’s vision from the beginning. In 2013, Carole Coplan planted the first 25 Tuscan olive trees to frame the gardens of the rebuilt farmhouse and to one day create an estate-grown oil. The orchard has since expanded to 105 trees, including additional Tuscan varietals and 10 Mission trees honoring California’s agricultural heritage.

Early harvests were small, but by 2021 the estate pressed its first olive oil. The 2025 harvest is the largest to date, totaling 2,410 pounds of fruit. The orchard has weathered hailstorms, olive fruit fly seasons, and shifting climate patterns, yet the trees have continued to strengthen and thrive through careful, regenerative stewardship.

Today, Coplan Vineyards produces limited amounts of Extra Virgin olive oil that is 100 percent estate-grown, first cold-press, sustainably farmed, vibrant, and rich in polyphenols. Elegant, spicy, and herbaceous, it reflects the character of Carneros and the dedication behind its cultivation.

This small-batch olive oil is now available for purchase.